Pan methi (Fenugreek) Organic Mal ji ki dukan

Pan Methi – get the authentic flavor to any sabzi. This masala make a simple sabzi tempting for your taste buds. Pan Methi is used as a condiment in food dishes. Being a versatile ingredient to use, kasuri methi is added to a number of dishes including sabjis, daal, parathas, pakoras, and rice preparations. Pan Methi is the dried leaves of fenugreek plant. They have slightly bitter yet strong taste and is widely used in Indian dishes. Pan Methi is a good source of dietary fiber. It is high in protein and rich in iron. The mineral and vitamins present in it includes calcium, zinc and Vitamin  C. Pan Methi refers to dried leaves of the fenugreek plant. It is an herb with a bitter but addictive taste.